The LactoScope FT-A is our most versatile mid-infrared analyzer capable of testing a wide range of dairy product: milks, creams, whey, concentrates, ice-creams and yoghurt mixes. The latest hardware innovations allow to easily test the most challenging dairy products, such as creams with up to 55% fat and other viscous products. With a typical accuracy under 1% CV, a measuring time of 30 seconds, low cost of ownership and minimal downtime, this instrument is the preferred choice of the large processors and dairy laboratories.
Fat, protein, lactose, totals solids, solids non fat. Added water, true protein, casein, NPN-CU, free fatty acids, citric acid, density and pH.
Range product :
Raw milk, Skimmed milk, Whey, Pasteurized UHT milk, Cream < 40% fat, Cream < 55% fat, Yogurt with starter culture just added, Ice cream (white mix), Whey concentrate (max 38% total solids), Whey protein concentrate (max 38% total solids), Skimmed milk concentrate (max 38% total solids), Open for customer application development.